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Quick & Healthy Chinese Chicken Cabbage Stir-Fry Recipe

This Chinese Chicken Cabbage Stir-Fry is a quick and flavorful meal that’s perfect for weeknights. Juicy chicken, crisp cabbage, and a savory sauce come together in a single skillet for a healthy and satisfying dish. With just a few fresh ingredients and pantry staples, you can create a restaurant-worthy stir-fry in no time.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Ingredients Method Notes

Ingredients
  

  • Chicken breast or thighs sliced thinly
  • Cabbage sliced
  • Carrot julienned
  • Garlic minced
  • Ginger minced
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Vegetable oil

Method
 

  1. Marinate chicken in a cornstarch-soy sauce mixture.
  2. Stir-fry chicken in a hot skillet, remove, and set aside.
  3. Sauté garlic, ginger, cabbage, and carrots until tender-crisp.
  4. Return chicken, add sauces, and toss to coat. Serve with rice or noodles.
  5.  

Notes

  • For variety, substitute chicken with tofu, shrimp, or beef.
  • Add carrots, bell peppers, or mushrooms for extra color and nutrition.
  • Refrigerate leftovers in an airtight container for up to 3 days.

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