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Quick Homemade Gochujang

Quick Homemade Gochujang for Bold Flavor in 10 Minutes

Quick Homemade Gochujang is a vibrant and versatile chili paste that adds bold flavor to any dish in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 15 minutes
Total Time 25 minutes
Servings: 1 batch
Course: Collection
Cuisine: Korean
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Paste
  • 4 tablespoons gochugaru Korean chili pepper flakes
  • 3 tablespoons water Needed for the right paste consistency
  • 2 tablespoons honey Adds natural sweetness; use vegan alternative if desired
  • 2 tablespoons red miso paste Provides essential umami depth
  • 2 tablespoons sake Enhances flavor complexity; omit for non-alcoholic
  • 1 tablespoon rice vinegar Balances the sweetness with acidity
  • 1 pinch salt Elevates all the flavors

Equipment

  • Saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a medium-sized saucepan, combine 4 tablespoons of gochugaru, 3 tablespoons of water, 2 tablespoons of honey, and 2 tablespoons of red miso paste. Place the saucepan over medium heat and stir the mixture consistently for about 2-3 minutes until it begins to bubble and thicken.
  2. Once your gochujang starts bubbling, remove the saucepan from the heat and allow it to cool for about 15 minutes.
  3. After the mixture has cooled, stir in 2 tablespoons of sake, 1 tablespoon of rice vinegar, and a pinch of salt.
  4. Once all the ingredients are well combined and smooth, transfer the gochujang into a clean, airtight container.

Nutrition

Serving: 1batchCalories: 100kcalCarbohydrates: 25gProtein: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Store in an airtight container in the refrigerator for up to 1 month. Freeze in ice cube trays for longer storage.

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