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Merry

Quick Mexican Street Corn Salad Recipe – Perfect Side Dish or Snack

A delightful take on Mexican street food, this salad features charred sweet corn tossed in a tangy, creamy dressing with chili, lime, and cilantro. Cotija cheese adds a salty, creamy finish, making it perfect for summer barbecues or as a side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 -6 servings
Course: Salad
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • Fresh corn kernels
  • Greek yogurt
  • Mayonnaise
  • Lime juice
  • Chili powder
  • Garlic
  • Cotija cheese
  • Jalapeños
  • Cilantro
  • Green onions

Method
 

  1. Mix yogurt, mayo, lime juice, garlic, and spices for the dressing.
  2. Char corn in a skillet until golden.
  3. Combine corn, jalapeños, cilantro, onions, and dressing. Top with cheese.

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