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Quick Peach Cobbler Dump Cake Recipe: Sweet & Simple

This Peach Cobbler Dump Cake is a dessert you’ll want to make on repeat! With juicy peaches, warm cinnamon, and a buttery golden topping, it’s the perfect combination of simplicity and flavor. The best part? You don’t even need to mix anything—just layer the ingredients, bake, and enjoy. Serve it warm with a scoop of vanilla ice cream for a comforting treat that’s impossible to resist.
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Prep Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cans 15 ounces each sliced peaches in extra-light syrup
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1 package yellow cake mix regular size
  • 3/4 cup sliced almonds
  • 1/2 cup cold butter cut into thin slices

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F and grease a 13x9-inch baking dish with butter or non-stick spray.
  2. Prepare the Peaches: Pour 1 can of peaches (with the syrup) into the prepared baking dish. Drain the second can of peaches and add just the peach slices to the dish.
  3. Add Sweetness and Spice: Sprinkle the peaches evenly with 2 tablespoons of brown sugar and 1 teaspoon of ground cinnamon.
  4. Layer the Cake Mix: Sprinkle the yellow cake mix evenly over the peach mixture. Make sure the entire top is covered, but do not mix the layers.
  5. Add Crunch and Butter: Sprinkle 3/4 cup of sliced almonds over the cake mix. Arrange the slices of cold butter evenly on top of the cake mix, spacing them to cover most of the surface.
  6. Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peaches are bubbling around the edges.
  7. Serve: Allow the cake to cool for a few minutes before serving. Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience.

Notes

    • Substitutions: You can replace yellow cake mix with white cake mix, spice cake mix, or butter pecan cake mix for a different flavor profile.
    • Fresh Peaches: Substitute canned peaches with 4 cups of fresh, peeled, and sliced peaches. Sprinkle them with 1/4 cup of sugar to mimic the syrup.
    • Nut-Free Option: If you prefer a nut-free version, simply omit the sliced almonds.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
    • Freezing: Freeze portions in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat before enjoying.
 

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