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–+ servings
Merry

Quick White Chocolate Orange Cocoa

Indulge in the perfect balance of creamy sweetness and zesty brightness with this White Chocolate Orange Cocoa. This comforting drink blends smooth, melted white chocolate with the vibrant flavor of fresh orange for a luxurious treat. Perfect for cozy evenings, holiday gatherings, or a dessert alternative, this cocoa is sure to delight your taste buds.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 cups whole milk or your preferred milk
  • 1 cup white chocolate chips or chopped white chocolate
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon pure vanilla extract
  • Whipped cream optional, for topping
  • Orange slices or curls of orange peel optional, for garnish

Method
 

Warm the Milk:
  1. In a medium saucepan, heat the milk over medium heat until warm but not boiling. Stir occasionally to prevent scorching.
Melt the White Chocolate:
  1. Add the white chocolate to the warm milk, whisking constantly until the chocolate is fully melted and the mixture is smooth.
Add the Orange Flavor:
  1. Stir in the orange juice, orange zest, and vanilla extract. Continue to whisk for 1–2 minutes to ensure all the flavors are well combined.
Serve:
  1. Pour the cocoa into mugs. Top with whipped cream, if desired, and garnish with an orange slice or a curl of orange peel for a decorative touch.

Notes

    • Adjust Sweetness: If you prefer a sweeter drink, add a teaspoon of sugar or honey while heating the milk.
    • Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or coconut milk for a vegan-friendly version. Be sure to use dairy-free white chocolate.
    • Enhance with Spices: Add a pinch of cinnamon or nutmeg for a warm, spiced flavor.
    • Chilled Option: For a summer twist, prepare the cocoa, chill it in the refrigerator, and serve it over ice.
    • Storage: Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stovetop or in the microwave before serving.
 

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