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Mareca

Ramen Noodle Salad: A Quick and Delicious Recipe!

A quick and delicious Ramen Noodle Salad recipe that combines fresh vegetables and a flavorful dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 packs of ramen noodles
  • 1 cup shredded carrots
  • 1 cup red cabbage shredded
  • 1 bell pepper sliced
  • 1/2 cup green onions chopped
  • 1/2 cup cilantro chopped
  • 1/4 cup sesame seeds
  • 1/2 cup slivered almonds
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup vegetable oil
  • 2 tablespoons sugar
  • 1 tablespoon sesame oil

Method
 

  1. Cook the ramen noodles according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the cooked ramen noodles, shredded carrots, red cabbage, bell pepper, green onions, and cilantro.
  3. In a separate bowl, whisk together the soy sauce, rice vinegar, vegetable oil, sugar, and sesame oil to make the dressing.
  4. Pour the dressing over the salad and toss to combine.
  5. Top with sesame seeds and slivered almonds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 18gSodium: 800mgFiber: 3gSugar: 5g

Notes

  • For added protein, consider adding grilled chicken or tofu.
  • This salad can be made ahead of time; just keep the dressing separate until ready to serve.
  • Adjust the sweetness of the dressing by adding more or less sugar to taste.

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