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Ranch Chicken Thighs
Merry

Ranch Chicken Thighs: Easy Crispy Recipe You'll Love!

Ranch Chicken Thighs are a delicious and easy-to-make dish featuring crispy, flavorful chicken thighs seasoned with ranch and spices.
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Prep Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs
  • 1 packet 1 ounce ranch seasoning mix
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the ranch seasoning, olive oil, garlic powder, onion powder, paprika, black pepper, and salt. Mix well to create a marinade.
  3. Add the chicken thighs to the bowl and toss until they are fully coated in the marinade.
  4. Arrange the chicken thighs skin-side up on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F and the skin is crispy.
  6. Remove from the oven and let the chicken rest for 5 minutes. Garnish with chopped parsley before serving.

Nutrition

Serving: 1/4 of recipeCalories: 350kcalCarbohydrates: 1gProtein: 28gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 19gCholesterol: 110mgSodium: 600mg

Notes

  • For a spicier kick, add 1 teaspoon of cayenne pepper to the marinade.
  • You can substitute chicken thighs with chicken breasts for a leaner option, adjusting the cooking time to 25-30 minutes.

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