Ingredients
Method
- Blend the cottage cheese, raspberries, honey (or maple syrup), and vanilla extract in a food processor until smooth and creamy.
- Taste and adjust the sweetness if needed by adding more honey or maple syrup.
- Pour into serving bowls and garnish with fresh raspberries and mint leaves.
- Serve immediately or refrigerate for a chilled, thicker texture.
Notes
- For a thicker consistency, refrigerate for at least 15 minutes before serving.
- Swap raspberries for strawberries, blueberries, or blackberries for variety.
- Add granola, nuts, or dark chocolate shavings for extra crunch and flavor.
- Use a dairy-free cottage cheese alternative for a plant-based version.
- Leftovers can be stored in the refrigerator for up to 2 days.