Go Back
+ servings
Merry

Raspberry & White Chocolate Tartlets

These Raspberry & White Chocolate Tartlets are the perfect combination of elegance and flavor. With a buttery tart shell, a tangy layer of raspberry jam, and a creamy white chocolate filling, these treats are topped with chopped pistachios and fresh raspberries for a stunning finish. They’re as delicious as they are beautiful, making them ideal for celebrations or a simple indulgence.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 tartlets
Course: Dessert
Cuisine: Fusion

Ingredients
  

For the Tart Shells
  • 1 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter chilled and diced
  • 1 large egg yolk
  • 2 tablespoons ice water
For the Filling and Garnish:
  • 1/2 cup raspberry jam
  • 2 cups white chocolate chopped
  • 1 cup heavy cream
  • 1/2 cup shelled pistachios roughly chopped
  • Fresh raspberries for garnish

Method
 

Prepare the Tart Dough:
  1. In a food processor, combine flour and sugar. Add the chilled butter and pulse until the mixture resembles coarse crumbs.
  2. Mix the egg yolk with ice water in a small bowl, then drizzle over the flour mixture. Pulse until the dough begins to clump together.
  3. Gather the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.
Bake the Tart Shells:
  1. Preheat your oven to 375°F (190°C).
  2. Divide the chilled dough into six equal portions and press each portion into individual tartlet pans. Prick the bases with a fork to prevent puffing.
  3. Bake the tart shells for 12–15 minutes, or until golden brown. Remove from the oven and let them cool completely.
Spread the Raspberry Jam:
  1. Once the tart shells are cool, spread a thin layer of raspberry jam on the base of each tartlet.
Prepare the White Chocolate Filling:
  1. Melt the white chocolate in a double boiler or a heatproof bowl set over simmering water. Stir until smooth.
  2. Remove from heat and slowly whisk in the heavy cream until combined and creamy.
Assemble the Tartlets:
  1. Pour the white chocolate mixture over the raspberry jam layer in each tart shell, filling to the brim.
  2. Refrigerate for at least 2 hours, or until the filling is set.
Garnish and Serve:
  1. Before serving, garnish each tartlet with a sprinkle of chopped pistachios and fresh raspberries. Serve chilled.

Notes

    • Make-Ahead Tip: The tart shells and filling can be prepared up to 2 days in advance. Store them separately and assemble just before serving.
    • Customizations: Swap raspberry jam with strawberry or apricot jam for a different fruity twist.
    • Storage: Store assembled tartlets in an airtight container in the refrigerator for up to 3 days.
These Raspberry & White Chocolate Tartlets are a delightful dessert that will make any occasion special.
Simple to prepare yet impressive to serve, they’re sure to become a favorite in your recipe collection!

Tried this recipe?

Let us know how it was!