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Ravioli with Corn, Zucchini, and Garlic Butter Sauce

Ravioli with Corn, Zucchini, and Garlic Butter Sauce Made Easy

Enjoy a delightful blend of fresh summer flavors in this Ravioli with Corn, Zucchini, and Garlic Butter Sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Cheese Ravioli Homemade or store-bought, gluten-free options available.
For the Sauce and Vegetables
  • 2 tablespoons Olive Oil For sautéing vegetables.
  • 1 cup Zucchini Sliced into half-moons.
  • 3 cloves Garlic Minced.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1.5 cups Corn Kernels Fresh or canned.
  • 1 teaspoon Smoked Paprika Adjust based on preference.
  • 1 teaspoon Chili Powder Modify according to spice tolerance.
  • 1 tablespoon Lime Juice Freshly squeezed.
  • 4 tablespoons Butter Separated for cooking and finishing.
  • 1/4 cup Fresh Cilantro Finely chopped for garnishing.

Equipment

  • large pot
  • colander
  • Large cast-iron skillet
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the cheese ravioli and cook according to package instructions, typically 7-10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add sliced zucchini and minced garlic, seasoning with salt and pepper. Sauté for about 3 minutes until the zucchini is tender.
  3. Add corn kernels, smoked paprika, and chili powder. Adjust seasoning with salt and pepper. Cook for an additional 2-3 minutes until corn is warmed through.
  4. Reduce heat to low, squeeze in lime juice, and add butter. Stir gently until the butter melts and coats the vegetables.
  5. Add the drained ravioli to the skillet, tossing gently to coat. Garnish with freshly chopped cilantro and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For enhanced flavor, allow garlic to brown slightly; avoid overcooking it. If using frozen corn, thaw and drain it before use. Always taste and adjust seasoning before serving.

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