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–+ servings
Red Velvet Hot Chocolate Decadent Holiday Drink

Red Velvet Hot Chocolate Decadent Holiday Drink to Savor

Experience the joy of Red Velvet Hot Chocolate, a decadent holiday drink that combines rich chocolate and a touch of vanilla for a festive treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 mugs
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 2 cups whole milk For a lighter option, substitute with non-dairy milk.
  • 1 cup heavy whipping cream Consider using non-dairy whipping cream for a vegan version.
  • 8 oz bittersweet or semi-sweet chocolate High-quality chocolate ensures the best results.
  • 1 tbsp red gel food coloring Liquid food coloring can be used, but you may require more.
  • 1 tsp vanilla extract Pure vanilla enhances flavor better than synthetic extracts.
For the Whipped Cream
  • 2 tbsp granulated sugar You can use sweeteners like honey or agave syrup.
  • 1 tbsp red sanding sugar Feel free to substitute with regular sugar or fun sprinkles.

Equipment

  • Medium saucepan
  • Mixing Bowl
  • Electric Mixer

Method
 

Step‑By‑Step Instructions
  1. In a medium saucepan, combine 2 cups of whole milk and 1 cup of heavy whipping cream over medium heat for 3-5 minutes until warm but not boiling.
  2. Add 8 ounces of chopped bittersweet or semi-sweet chocolate to the warm mixture and stir continuously until melted, about 2-3 minutes.
  3. Remove from heat, add 1 tablespoon of red gel food coloring and 1 teaspoon of vanilla extract, and stir well to combine.
  4. In a separate bowl, whip 1 cup of heavy whipping cream with 2 tablespoons of granulated sugar and 1 teaspoon of vanilla extract until soft peaks form.
  5. Ladle the hot chocolate into mugs, top with whipped cream, and sprinkle 1 tablespoon of red sanding sugar over the top.

Nutrition

Serving: 1mugCalories: 450kcalCarbohydrates: 30gProtein: 7gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 200mgPotassium: 400mgFiber: 2gSugar: 28gVitamin A: 20IUCalcium: 30mgIron: 15mg

Notes

Use high-quality chocolate for a richer flavor and ensure not to scorch the milk mixture. Let the whipped cream chill for the best texture.

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