Go Back
–+ servings
Merry

Red Velvet Oreo Cheesecake is a must-try dessert!

This red velvet Oreo cheesecake combines a velvety cream cheese filling with crushed Oreos and a red velvet base. Decadent, eye-catching, and perfect for holidays or special events.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 6 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Crust: 24 red velvet Oreos crushed + 1/4 cup melted butter
  • Filling: 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon cocoa powder
  • 2 tablespoons red food coloring
  • 8 –10 crushed Oreos folded in
  • Whipped cream and Oreos for topping

Method
 

  1. Preheat oven to 325°F. Mix crushed Oreos and butter. Press into a springform pan.
  2. Beat cream cheese and sugar until smooth. Add eggs one at a time.
  3. Stir in sour cream, vanilla, cocoa powder, and food coloring.
  4. Fold in crushed Oreos. Pour over crust.
  5. Bake for 55–65 minutes. Let cool, then refrigerate at least 4 hours or overnight.
  6. Top with whipped cream and more crushed Oreos before serving.

Notes

  • Use a water bath to prevent cracks.
  • Store leftovers in the fridge up to 5 days.
  • Let cheesecake come to room temp slightly before slicing.

Tried this recipe?

Let us know how it was!