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–+ servings
Mareca

Red, White, and Blue Cheesecake Cups Make Your Summer Bright!

A delightful and festive dessert featuring layers of creamy cheesecake topped with fresh strawberries and blueberries, perfect for summer celebrations.
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Prep Time 20 minutes
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup strawberries sliced
  • 1 cup blueberries
  • Graham cracker crumbs for topping

Method
 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently until the mixture is light and fluffy.
  4. In serving cups, layer the cheesecake mixture, followed by a layer of sliced strawberries, then another layer of cheesecake.
  5. Top with blueberries and a sprinkle of graham cracker crumbs.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 15g

Notes

  • For a gluten-free option, use gluten-free graham crackers.
  • Can be made a day in advance for convenience.
  • Feel free to substitute other berries based on availability.

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