Ingredients
Method
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- In a large serving bowl, layer half of the cream cheese mixture at the bottom.
- Add a layer of strawberries, followed by a layer of blueberries and raspberries.
- Repeat the layers with the remaining cream cheese mixture and berries.
- Top with graham cracker crumbs for added crunch.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
- For a lighter version, use low-fat cream cheese and whipped topping.
- Feel free to substitute other berries based on availability.
- This salad can be made a day in advance for convenience.