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–+ servings
Mareca

Red, White, and Blue Fruit Kabobs: Refreshing Recipe Ideas!

A refreshing and colorful fruit kabob recipe perfect for summer gatherings or celebrations.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup strawberries hulled and halved
  • 1 cup blueberries
  • 1 cup banana sliced
  • 1 cup mini marshmallows
  • 1 tablespoon lemon juice
  • Wooden skewers

Method
 

  1. In a medium bowl, toss the sliced bananas with lemon juice to prevent browning.
  2. Take a wooden skewer and start by threading a strawberry half onto the skewer.
  3. Follow with a blueberry, then a slice of banana, and a mini marshmallow.
  4. Repeat the process, alternating the fruits and marshmallows until the skewer is filled, leaving some space at the end for handling.
  5. Arrange the completed kabobs on a serving platter.
  6. Serve immediately or refrigerate for up to 1 hour before serving for a refreshing treat.

Nutrition

Serving: 1kabobCalories: 70kcalCarbohydrates: 15gProtein: 1gFiber: 1gSugar: 10g

Notes

  • For a fun twist, add pineapple or kiwi for extra color and flavor.
  • Drizzle with a little honey or yogurt for added sweetness and creaminess.

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