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Mareca

Red, White, and Blue Truffles: Celebrate with Delightful Treats!

Delightful Red, White, and Blue Truffles perfect for celebrating the 4th of July.
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Prep Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup white chocolate chips
  • 1/2 cup cream cheese
  • 1/2 cup crushed graham crackers
  • 1/4 cup red sprinkles
  • 1/4 cup blue sprinkles
  • 1 teaspoon vanilla extract

Method
 

  1. Melt the white chocolate chips in a microwave-safe bowl.
  2. In a separate bowl, mix cream cheese, crushed graham crackers, and vanilla extract until smooth.
  3. Combine the melted chocolate with the cream cheese mixture and mix well.
  4. Chill the mixture in the refrigerator for about 30 minutes.
  5. Once chilled, scoop out small portions and roll them into balls.
  6. Roll the truffles in red and blue sprinkles to coat.
  7. Place the truffles on a baking sheet and refrigerate until firm.
  8. Serve chilled and enjoy your festive treats!

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 10gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 30mgSugar: 8g

Notes

  • For a richer flavor, use high-quality white chocolate.
  • These truffles can be made a day in advance.
  • Store in an airtight container in the refrigerator.

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