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–+ servings
Merry

Reese's Peanut Butter Cookies are a must-try treat!

Sweet, salty, and irresistibly chewy, these Pretzel Reese’s Peanut Butter Cookies combine crunchy pretzel pieces, peanut butter cups, and a soft cookie base for the ultimate treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped mini pretzels
  • 1 cup chopped Reese’s peanut butter cups

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Cream together butter, sugars, and peanut butter until smooth.
  3. Add egg and vanilla; beat until combined.
  4. Mix in flour, baking soda, and salt until dough forms.
  5. Fold in pretzels and chopped Reese’s cups.
  6. Drop dough by tablespoon onto parchment-lined baking sheets.
  7. Bake for 10–12 minutes or until edges are golden.
  8. Cool on baking sheet for 5 minutes before transferring to wire racks.

Notes

  • Chill dough for thicker cookies.
  • Swap Reese’s with chocolate chips for variation.
  • Store in an airtight container up to 5 days.

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