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–+ servings
Pineapple Kiwi Mojito

Refresh with a Guilt-Free Pineapple Kiwi Mojito Delight

A refreshing Pineapple Kiwi Mojito, low in sugar and bursting with fruity flavors, perfect for sunny days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Collection
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mojito
  • 1 cup Diced Pineapple use fresh for the best taste
  • 1 cup Diced Kiwi consider substituting with green apple if kiwi is unavailable
  • 10 leaves Fresh Mint Leaves switch to basil for a different herbal touch
  • 2 oz Freshly Squeezed Lime Juice bottled lime juice is a quick alternative
  • 2 oz Light Rum use vodka for a lighter option
  • 1 cup Soda Water any flavored sparkling water can be used for extra zest

Equipment

  • cocktail glass
  • Muddler
  • measuring jigger

Method
 

Step-by-Step Instructions for Pineapple Kiwi Mojito
  1. Muddle the diced pineapple, kiwi, and fresh mint leaves with the freshly squeezed lime juice for about 30 seconds until vibrant and fragrant.
  2. Fill the glass to the brim with ice cubes to chill the mixture.
  3. Pour the light rum over the ice-filled glass, blending with the muddled fruit below.
  4. Top off your drink with soda water and gently stir to combine the flavors.
  5. Garnish with a fresh pineapple wedge or a lime slice on the rim, and add a sprig of mint if desired.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

Chill ingredients before use and taste as you go to adjust sweetness. For a non-alcoholic version, omit the rum and add more soda water.

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