Refreshing Cucumber Apple Salad That Burst with Flavor

This Cucumber Apple Salad is a refreshing and vegan-friendly dish, perfect for warm summer days.

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Prep Time 5

Chill Time 30

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: Vegan

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 medium English cucumber Provides freshness and crunch
2 red apples Honeycrisp or Ambrosia recommended

For the Dressing

2 tablespoons honey Can substitute with agave nectar or maple syrup for vegan option
2 tablespoons apple cider vinegar Adds acidity to brighten flavor
1 tablespoon lemon juice Prevents apple browning
to taste salt Enhances overall flavor
to taste pepper Enhances overall flavor

Equipment

Mixing Bowl
sharp knife
wooden spoon or spatula

Method

Step-by-Step Instructions

Wash cucumber and apples thoroughly. Chop them into small, bite-sized pieces.
In a small bowl, whisk together apple cider vinegar, lemon juice, and honey until smooth.
In a large bowl, combine chopped cucumber and apple. Pour dressing over, sprinkle with salt and pepper, and mix gently.
Toss salad to ensure thorough coating of dressing. Serve immediately or chill for 30 minutes.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 0.4mg

Notes

Add dressing just before serving to maintain freshness. Store leftovers without dressing for up to 2-3 days.

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