Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease an 8”x8” pan with coconut oil.
- Sprinkle 8 tablespoons of gelatin over 3 cups of juice and let it bloom for 3-5 minutes.
- Heat the remaining 1 cup of juice in a saucepan until warm but not boiling.
- Combine the warm juice with the bloomed gelatin, stirring continuously for 2-3 minutes.
- Pour the mixture into the greased pan and refrigerate for 4-5 hours.
- Once set, cut into squares and enjoy!
Nutrition
Notes
Store in an airtight container in the fridge for up to a week. Avoid using pineapple juice to ensure proper setting.
