Go Back
–+ servings
Lemon Tiramisu

Refreshing Lemon Tiramisu for a Dreamy Dessert Experience

A delightful twist on classic tiramisu with zesty lemon for a refreshing dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 16 oz Mascarpone Cheese Substitute with plant-based cream cheese for dairy-free.
  • 1 cup Lemon Curd Homemade is ideal, but store-bought works too.
  • 3 medium Fresh Lemons For zesting and juice.
For the Ladyfingers
  • 24 pieces Ladyfingers (Savoiardi) Can be replaced with gluten-free ladyfingers or sponge cake.
For the Citrus Boost
  • 1/2 cup Limoncello Optional; can replace with fresh lemon juice for non-alcoholic.
For Final Touches
  • 2 tbsp Powdered Sugar For dusting before serving.
  • 10 leaves Mint Leaves Optional, for garnishing.

Equipment

  • Mixing Bowl
  • handheld mixer
  • Saucepan
  • Shallow dish
  • Serving Dish

Method
 

Step‑by‑Step Instructions for Lemon Tiramisu
  1. Prepare the Lemon Curd by whisking fresh lemon juice, sugar, eggs, and zest over medium heat until thickened, about 10 minutes. Stir in butter until smooth and let cool.
  2. Mix the Creamy Filling by blending cooled lemon curd with mascarpone cheese until creamy and smooth, about 2-3 minutes.
  3. Prepare the Dipping Mixture by combining fresh lemon juice with limoncello in a shallow dish.
  4. Assemble the Layers by briefly dipping ladyfingers in the lemon mixture, then layer them in a serving dish followed by a layer of creamy filling.
  5. Repeat for Second Layer with another layer of dipped ladyfingers and more cream filling.
  6. Chill to Perfection by covering the dish and refrigerating for at least 4 hours or overnight.
  7. Final Touches Before Serving by dusting with powdered sugar and garnishing with optional mint leaves.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 6gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 500IUVitamin C: 15mgCalcium: 120mgIron: 1.2mg

Notes

This Lemon Tiramisu can be made gluten-free and dairy-free as needed. The dessert is best enjoyed after an overnight chill for enhanced flavor and texture.

Tried this recipe?

Let us know how it was!