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Strawberry Matcha Sago

Refreshing Strawberry Matcha Sago for Your Sweet Cravings

This Strawberry Matcha Sago is a light, refreshing dessert that combines chewy sago, strawberries, and matcha-infused milk, perfect for summer cravings.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • 1 cup Sago Rinse and cook until translucent.
  • 3 cups Hot Water For cooking the sago.
For the Matcha Milk
  • 2 tablespoons Matcha Powder Sift before mixing for smooth consistency.
  • 2 cups Milk or Milk of Choice Dairy-free alternatives like almond or oat milk can be used.
  • 1/2 cup Evaporated Milk Coconut milk is a lighter alternative.
Sweetening it Up
  • 1/4 cup Condensed Milk Adjust based on your taste preference.
For the Fruit and Texture
  • 1 cup Fresh Strawberries Other berries like blueberries can also be used.
  • 1/2 cup Coconut Jelly Look for this in your local Asian grocery store.
  • 1/4 cup Strawberry Heart Jelly Optional for extra sweetness and texture.

Equipment

  • pot
  • Fine Mesh Sieve
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Bring a pot of water to a rolling boil, add rinsed sago, reduce heat, and cook for about 15 minutes until mostly translucent. Cover and let sit for an additional 10-15 minutes.
  2. Strain the sago using a fine mesh sieve and rinse under cold water. Keep submerged in cold water until ready to use.
  3. Whisk sifted matcha powder with 1/4 cup hot water until smooth. Combine with your choice of milk, stirring well until creamy; set aside.
  4. In a large bowl, fold together cooled sago, evaporated milk, condensed milk, and matcha milk. Add chopped strawberries and coconut jelly, mixing well.
  5. Spoon the mixture into clear cups or bowls. Add ice cubes if desired. Serve immediately to enjoy the best texture and flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Use fresh, ripe strawberries for maximum flavor. Adjust sweetness with condensed milk according to preference. This dessert is best enjoyed fresh but can be stored for up to 4 days in the fridge.

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