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Thai Lime Iced Tea

Refreshing Thai Lime Iced Tea: Chill Out This Summer

Enjoy a refreshing Thai Lime Iced Tea, a perfect balance of sweet and tangy, ideal for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Collection
Cuisine: Thai
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 cup Thai Tea Mix Substitute with bold black tea if needed.
  • 4 cups Water Use hot water for brewing and cold water for serving.
For Sweetness
  • 2/3 to 3/4 cup Sugar Alternatives include coconut sugar or simple syrup.
  • 1 pinch Salt Optional, enhances sweetness and acidity.
For the Zest
  • 2/3 cup Fresh Lime Juice Lemon juice works in a pinch.

Equipment

  • pot
  • Pitcher
  • Fine-mesh strainer
  • tea sock or infuser

Method
 

Step-by-Step Instructions
  1. Begin by bringing 4 cups of water to a rolling boil in a small pot over medium-high heat.
  2. Add 1 cup of the Thai tea mix to the hot water and steep for 4 to 5 minutes.
  3. Carefully remove the tea mix using a fine mesh strainer or tea sock.
  4. While the tea is still hot, stir in 2/3 to 3/4 cup of sugar until fully dissolved.
  5. Add 4 cups of cold water and 2/3 cup of freshly squeezed lime juice to the pitcher.
  6. Prepare glasses filled with ice and pour the Thai lime iced tea mixture over the ice.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 50mgSugar: 28gVitamin C: 15mg

Notes

Use fresh lime juice for the best flavor. Don’t over-steep the tea for a refreshing balance. Adjust sugar to taste before cooling.

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