Refreshing Watermelon Gazpacho Soup for a Cool Summer Treat

Enjoy a chilled bowl of Refreshing Watermelon Gazpacho Soup, perfect for hot summer days, blending sweet watermelon, tomatoes, and spices into a vibrant dish.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 4 cups

Course: Appetizers

Cuisine: Mediterranean

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups ripe red tomatoes Adds savory flavor and hydration
2 cups watermelon Provides natural sweetness and hydration
1 cup ripe strawberries Adds sweetness and acidity

For the Heat & Flavor

1/2 piece red jalapeno Provides a hint of heat
1-2 cloves garlic Enhances the overall flavor

For Texture

1 slice white bread Helps achieve a smooth texture
1/4 cup extra virgin olive oil Adds healthy fats and contributes to creaminess

For Brightness

1 tablespoon lime juice Provides acidity and brightness
1 tablespoon red wine vinegar Balances the sweetness

Seasoning

1 teaspoon kosher salt Enhances flavor
1/2 teaspoon pink peppercorns Optional for added spice

Equipment

high-powered blender

Method

Step-by-Step Instructions

Coarsely chop the tomatoes, watermelon, strawberries, and jalapeno. Add garlic cloves.
Blend the chopped ingredients in a high-powered blender until smooth.
Gradually drizzle in the olive oil while blending to emulsify.
Taste and adjust with salt, lime juice, and vinegar as needed.
Transfer to a bowl, cover and chill in the refrigerator for at least 2 hours.
Serve chilled and garnish with your choice of toppings.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gSodium: 250mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Refrigerate leftovers in airtight containers for up to 3 days or freeze for up to 2 months. Garnishes should be stored separately.

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