Ingredients
Method
- Add the cubed watermelon to a blender and blend until smooth.
- Strain the watermelon juice through a fine mesh sieve into a large pitcher to remove pulp (optional for smoother texture).
- Stir in the fresh lemon juice and honey (or simple syrup) until well combined.
- Add cold water and stir again.
- Taste and adjust sweetness if needed.
- Serve over ice and garnish with lemon slices and mint leaves if desired.
Notes
- You can freeze the blended watermelon in ice cube trays for an even cooler drink.
- Make it fizzy by substituting some of the water with sparkling water or club soda.
- Use maple syrup or agave for a vegan option.
- Store leftovers in the fridge for up to 3 days.
