Go Back
–+ servings
Watermelon Sorbet

Refreshing Watermelon Sorbet That's Easy and Guilt-Free

Enjoy a guilt-free treat with this easy 2-ingredient watermelon sorbet for the perfect summer refreshment.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups Cubed Watermelon Use ripe, sweet watermelon
  • 1 tablespoon Lime Juice Substitute with lemon juice if desired
  • 1 pinch Sea Salt Optional, enhances flavor depth

Equipment

  • high-powered blender
  • Baking Sheet
  • Parchment paper
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Cut a ripe watermelon into 1-inch cubes and freeze on a parchment-lined baking sheet for 5 hours.
  2. Transfer frozen cubes to a high-powered blender, add lime juice and sea salt, and blend until smooth.
  3. Serve immediately for soft-serve or refreeze for firmer consistency.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 13gProtein: 1gSodium: 5mgPotassium: 145mgFiber: 1gSugar: 10gVitamin A: 120IUVitamin C: 10mgCalcium: 10mgIron: 0.2mg

Notes

Store leftovers in an airtight container for up to 3 months. If hardened, blend again briefly before serving.

Tried this recipe?

Let us know how it was!