Start by boiling 2 cups of water in a medium saucepan. Once it reaches a rolling boil, remove it from heat, and add your chai tea bags or loose-leaf tea. Let the tea steep for 5 minutes, then allow it to cool to room temperature. After cooling, refrigerate the brewed chai for at least 30 minutes to enhance its refreshing qualities.

While your chai cools, take 1 cup of fresh raspberries and place them in a blender. Add 1 teaspoon of honey to sweeten, adjusting as necessary based on the raspberries' tartness. Blend until the mixture is smooth and vibrant. If you prefer a smoother texture, strain the purée through a fine mesh sieve to remove seeds.

In a large glass or pitcher, combine the chilled chai tea with 1 teaspoon of pure vanilla extract. Gently stir in the raspberry purée until evenly mixed.

Fill tall serving glasses with ice cubes. Once the ice is ready, pour the raspberry chai mixture over the ice, filling the glass about three-quarters full. Gently add your preferred milk or dairy-free alternative on top.

Top each glass with fresh raspberries and a light sprinkle of cinnamon, if desired. Serve immediately and enjoy the refreshing burst of flavors!