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Mareca

Reuben Casserole: Discover This Flavorful Recipe Now!

A delicious and hearty Reuben Casserole that combines corned beef, sauerkraut, Swiss cheese, and rye bread, topped with Thousand Island dressing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked corned beef chopped
  • 1 cup sauerkraut drained and rinsed
  • 1 cup Swiss cheese shredded
  • 1 cup rye bread cubed
  • 1/2 cup Thousand Island dressing
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions sliced (for garnish)

Method
 

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the chopped corned beef, sauerkraut, Swiss cheese, rye bread, Thousand Island dressing, garlic powder, onion powder, and black pepper. Mix well until all ingredients are evenly coated.
  3. Transfer the mixture to a greased 9x13-inch baking dish, spreading it out evenly.
  4. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  5. Remove from the oven and let it cool for about 5 minutes.
  6. Garnish with sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 22gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, substitute the Thousand Island dressing with Greek yogurt mixed with a bit of ketchup and relish.
  • Add sliced pickles or jalapeños for an extra kick of flavor.

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