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Orange Rosemary Iced Tea

Revitalize Your Summer with Orange Rosemary Iced Tea

Enjoy the refreshing blend of citrus and herbs with this Orange Rosemary Iced Tea, perfect for summer.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 4 cups
Course: Collection
Cuisine: Beverage
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herbal Infusion
  • 4 cups filtered water Use filtered water for a cleaner taste.
  • 2-3 bags black tea Assam or Darjeeling work well.
  • 3 sprigs fresh rosemary Choose vibrant green sprigs.
  • 1 tablespoon fresh ginger Thinly sliced, adds subtle heat.
For the Citrus Delight
  • 1 large orange Juiced and zested; organic preferred.
For Sweetness
  • 2-3 tablespoons sugar Adjust to taste; can use stevia.
For Serving
  • ice cubes Essential for chilling the drink.
  • orange slices and rosemary sprigs Optional for garnish.

Equipment

  • Medium-sized Pot
  • Strainer
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Boil the filtered water in a medium-sized pot over high heat.
  2. Once boiling, remove from heat and add black tea bags, rosemary sprigs, orange zest, and sliced ginger.
  3. Stir gently and let infuse for 5-7 minutes.
  4. Remove tea bags, pressing them to extract flavors, then stir in sugar while warm.
  5. Strain the mixture to remove solids, then stir in orange juice.
  6. Let the tea cool at room temperature for 15-20 minutes before refrigerating for at least 1-2 hours.
  7. Serve over ice and garnish with orange slices and rosemary, if desired.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gSodium: 10mgPotassium: 150mgSugar: 19gVitamin C: 30mgCalcium: 1mg

Notes

Adjust sugar for sweetness to taste. Use fresh ingredients for maximum flavor and presentation.

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