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–+ servings
Merry

Rhubarb Pie Delight is a must-try dessert recipe!

A sweet and tangy pie that highlights the bold flavor of rhubarb in a flaky golden crust — a springtime classic.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 double pie crust homemade or store-bought
  • 6 cups chopped rhubarb
  • 1 1/4 cups granulated sugar
  • 6 tbsp all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1 tbsp butter
  • 1 tbsp milk for brushing crust
  • 1 tbsp sugar for sprinkling crust

Method
 

  1. Preheat oven to 425°F (220°C).
  2. Line pie dish with bottom crust, then mix rhubarb, sugar, flour, and cinnamon.
  3. Pour filling into crust, dot with butter, and top with second crust.
  4. Crimp edges, cut slits, brush with milk, and sprinkle with sugar.
  5. Bake 15 minutes at 425°F, then reduce to 350°F and bake for 40 more minutes. Cool before slicing.

Notes

  • Use foil on edges if crust browns too fast. Serve with whipped cream or vanilla ice cream.

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