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Merry

Rich & Creamy Italian Hot Chocolate | Quick Cozy Drink Idea

Thick Italian Hot Chocolate, or "Cioccolata Calda," is a rich, velvety, and indulgent treat perfect for cold days or cozy evenings. This luxurious drink is thick enough to feel like dessert in a mug, with intense chocolate flavor and a creamy, pudding-like texture. It’s easy to make with simple ingredients, and it’s sure to become your favorite comfort drink.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage/Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk
  • 1 tablespoon cornstarch or potato starch for a gluten-free option
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar adjust to taste
  • 3 ounces dark chocolate at least 70% cocoa, finely chopped
  • A pinch of salt
  • Optional toppings: whipped cream chocolate shavings, or cinnamon

Method
 

  1. Mix the Cornstarch Slurry: In a small bowl, combine the cornstarch with 2 tablespoons of milk and whisk until smooth. Set it aside.
  2. Warm the Milk: In a medium saucepan, heat the remaining milk over medium heat until it’s warm but not boiling. Stir occasionally to avoid scalding.
  3. Add Dry Ingredients: Whisk in the cocoa powder, sugar, and a pinch of salt until completely dissolved.
  4. Thicken the Mixture: Stir in the cornstarch slurry and bring the mixture to a gentle simmer, whisking constantly. Cook for 3-4 minutes, allowing it to thicken to a creamy consistency.
  5. Melt the Chocolate: Remove the saucepan from the heat and stir in the finely chopped dark chocolate. Keep stirring until the chocolate is fully melted and the hot chocolate is smooth and glossy.
  6. Serve and Enjoy: Pour the thick Italian hot chocolate into mugs. Top with whipped cream, chocolate shavings, or a sprinkle of cinnamon, and serve immediately.

Notes

  • Choose Quality Chocolate: Dark chocolate with at least 70% cocoa provides the best flavor and richness.
  • Control Thickness: For an even thicker drink, increase the cornstarch slightly. For a thinner drink, reduce the amount.
  • Sweetness Adjustments: Taste the hot chocolate before serving and add more sugar if desired.
  • Dairy-Free Option: Replace whole milk with almond, oat, or coconut milk for a plant-based version.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of milk to adjust the consistency.

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