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–+ servings
Merry

Rich & Flavorful Smothered Chicken and Rice Recipe

This Creamy Chicken & Rice with Cheese Sauce recipe is the ultimate comfort food! Juicy, seasoned chicken breasts, perfectly fluffy rice, and a rich, velvety cheese sauce come together in one skillet. It’s a crowd-pleasing, cozy meal ideal for weeknights or family dinners, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
For the Rice:
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
For the Creamy Sauce:
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon thyme
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Season chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, combine rice, chicken broth, and salt. Bring to a boil, then reduce heat, cover, and simmer for 18-20 minutes until rice is tender and liquid is absorbed.
  4. In a separate saucepan, melt butter over medium heat. Stir in flour and whisk constantly for 1-2 minutes to form a smooth roux.
  5. Gradually whisk in milk and chicken broth, ensuring there are no lumps. Add garlic powder and thyme. Simmer for 5-7 minutes until thickened.
  6. Stir in shredded cheddar cheese and Parmesan cheese until melted and smooth.
  7. To serve, plate the rice, top with chicken breasts, and generously drizzle with the creamy cheese sauce.
  8. Garnish with chopped fresh parsley and enjoy!

Notes

  • Make it Gluten-Free: Substitute the flour with a gluten-free flour blend or cornstarch.
  • Cheese Variations: Swap cheddar with Monterey Jack or Gruyère for a different flavor twist.
  • Add Veggies: Stir in steamed broccoli, spinach, or sautéed mushrooms for extra nutrients.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to preserve the creamy texture.

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