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–+ servings
Mareca

Roasted Strawberry Whipped Ricotta Toast: A Delicious Treat!

A delicious and easy-to-make Roasted Strawberry Whipped Ricotta Toast, perfect for breakfast or a sweet snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries hulled and halved
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 cup ricotta cheese
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 4 slices of crusty bread such as sourdough or ciabatta
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the halved strawberries with olive oil, honey, and balsamic vinegar until well coated. Spread the strawberries on a baking sheet in a single layer.
  3. Roast the strawberries in the preheated oven for 20-25 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a mixing bowl, combine the ricotta cheese, vanilla extract, and salt. Use a hand mixer or a whisk to whip the mixture until smooth and creamy.
  5. Toast the slices of bread until golden brown and crispy.
  6. Spread a generous layer of the whipped ricotta on each slice of toast. Top with the roasted strawberries.
  7. Garnish with fresh mint leaves if desired. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 200mgFiber: 2gSugar: 10g

Notes

  • For a sweeter touch, drizzle additional honey over the top before serving.
  • Try adding a sprinkle of crushed nuts or seeds for added crunch and texture.

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