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Roasted Strawberry Whipped Ricotta Toast Recipe Awaits!

A delicious and easy recipe for Roasted Strawberry Whipped Ricotta Toast, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and sliced
  • 1 tablespoon honey
  • 1 teaspoon balsamic vinegar
  • 1 cup ricotta cheese
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • 4 slices of thick bread such as sourdough or whole grain
  • 1 tablespoon olive oil
  • Fresh mint leaves for garnish optional

Method
 

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a bowl, toss the sliced strawberries with honey and balsamic vinegar. Spread them evenly on the prepared baking sheet.
  3. Roast the strawberries in the oven for 15-20 minutes, or until they are soft and caramelized. Remove from the oven and let cool slightly.
  4. In a separate bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Use a hand mixer or whisk to whip until smooth and creamy.
  5. While the strawberries are cooling, brush both sides of the bread slices with olive oil. Toast them in a skillet over medium heat or in a toaster until golden brown and crispy.
  6. Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with the roasted strawberries.
  7. Garnish with fresh mint leaves if desired. Serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 10g

Notes

  • For added texture, sprinkle some chopped nuts (like pistachios or walnuts) on top of the toast.
  • Substitute honey with maple syrup for a different flavor profile, or use a sugar-free sweetener for a lower-calorie option.

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