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Root Beer Float Brownies

Root Beer Float Brownies: Irresistibly Fudgy Summer Delight

Delight in these Root Beer Float Brownies, a fudgy dessert combining the nostalgic flavor of root beer with chocolate.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-Purpose Flour Can substitute with gluten-free flour blend.
  • 1/2 cup Cocoa Powder Use unsweetened cocoa powder for authenticity.
  • 1/2 teaspoon Kosher Salt Regular salt can be used.
  • 1 cup Semisweet Chocolate Chips Can substitute with dark chocolate.
  • 1/2 cup White Chocolate Chips Replace with more semisweet chips for uniform flavor.
  • 1/2 cup Butter Can replace with margarine for a dairy-free option.
  • 2 Eggs Egg substitute may work for vegan versions.
  • 1/2 cup Granulated Sugar Brown sugar can add moisture and richness.
  • 1/2 cup Brown Sugar Can be substituted with more granulated sugar.
  • 2 teaspoons Vanilla Extract Imitation vanilla can be used in a pinch.
  • 16 oz Root Beer Any brand works well.
For the Frosting
  • 1/2 cup Butter Dairy-free margarine may also work.
  • 2 cups Confectioners Sugar Can substitute with powdered sugar alternative.
  • 2-3 tablespoons Root Beer Essential for flavor in the frosting.
  • Root Beer Extract Optional if root beer is sufficiently strong.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • 9x13-inch baking dish
  • Spatula
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Whisk together flour, cocoa powder, and kosher salt in a bowl and set aside.
  3. Melt chocolate chips and butter in the microwave, stirring intermittently until smooth.
  4. Beat eggs, granulated sugar, brown sugar, and vanilla in a bowl until light and fluffy. Mix in the cooled chocolate.
  5. Combine dry and wet mixtures, alternating with root beer until just mixed.
  6. Pour the batter into the baking dish and bake for 35-40 minutes until set.
  7. Beat together butter and confectioners' sugar for the frosting, adding root beer until smooth.
  8. Frost cooled brownies and cut into squares before serving.

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These brownies freeze beautifully, allowing you to prepare them in advance. Store in an airtight container for up to 3 days at room temperature or up to 1 week in the fridge.

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