Rosemary Apple Cider Chicken: A Cozy Autumn Dinner Delight

This Rosemary Apple Cider Chicken is a warm, comforting dish ideal for chilly evenings, combining tender chicken with sweet apples and a rich, flavorful sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Bone-In Chicken Thighs Rich in flavor and moisture.
2 tablespoons Olive Oil Essential for sautéing.

For the Seasoning

1 teaspoon Onion Powder Enhances flavor.
1 teaspoon Garlic Powder Adds aroma.
1 teaspoon Smoked Paprika Imparts smoky undertones.
1 teaspoon Fresh Thyme Provides fragrant freshness.
1 tablespoon Fresh Rosemary Key herb for flavor.
to taste Salt
to taste Pepper

For the Vegetables and Fruit

1 medium Red Onion Adds sweetness.
2 medium Honeycrisp Apples Sweet and slightly tart.

For the Sauce

2 tablespoons Salted Butter Adds richness.
1 cup Apple Cider Provides fabulous flavor.
1 cup Chicken Broth or White Wine Broth for deeper flavor.
1 tablespoon Dijon Mustard Provides tanginess.
2 cloves Garlic Fresh for robust flavor.

Equipment

Skillet
Oven
meat thermometer

Method

Preparation

Season the bone-in chicken thighs with onion powder, garlic powder, smoked paprika, thyme, fresh rosemary, salt, and pepper. Let it sit for about 10 minutes.

Searing

Heat a large skillet over medium-high heat and add olive oil. Sear the chicken thighs skin-side down for 5-7 minutes.
Flip and cook for an additional 5 minutes.

Add Onions and Apples

Remove chicken from the skillet. In the same pan, add sliced red onion and cubed Honeycrisp apples, sauté for 3-4 minutes.

Make Sauce

Lower the heat and add salted butter. After melting, pour in apple cider, chicken broth (or white wine), Dijon mustard, and minced garlic. Simmer for 2-3 minutes.

Combine

Return the chicken thighs to the pan with the apples and onions. Cover and roast in a preheated oven at 375°F for 25-30 minutes.

Serve

Remove from oven and let rest for a few minutes before serving. Spoon sauce over the chicken.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 22gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 12gVitamin A: 800IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

For added flavor, let the chicken marinate with the spices for at least 30 minutes before cooking. Store leftovers in an airtight container for up to 3 days.

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