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–+ servings
Rosemary Peach Glazed Chicken

Rosemary Peach Glazed Chicken for a Sweet Savory Delight

This Rosemary Peach Glazed Chicken is a delightful blend of sweet and savory, perfect for a gourmet weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken breast A lean protein; swap for chicken thighs for added richness.
  • 2 tablespoons Olive oil Can replace with canola or avocado oil.
For the Glaze
  • 1 can Canned sliced peaches Adds sweetness; fresh peaches work when in season.
  • 2 tablespoons Rosemary (fresh) Use dried rosemary, adjusting to 1 teaspoon.
  • 1 teaspoon Garlic powder Fresh minced garlic can be used for a more pronounced taste.
  • 1 teaspoon Smoked paprika Sweet paprika is a great alternative.
  • 1 teaspoon Onion powder Fresh onion can be finely diced if preferred.
For Cooking
  • ½ cup Water Chicken broth makes it more flavorful.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • non-stick skillet
  • Medium bowl
  • Wooden Spatula

Method
 

Preparation
  1. In a medium bowl, whisk together the reserved peach juice, fresh rosemary, garlic powder, smoked paprika, onion powder, salt, and pepper until well combined.
  2. Place your chicken breasts in a shallow dish and apply the seasoning mixture over both sides of the chicken. Let marinate for about 10 minutes.
  3. Heat a large non-stick skillet over medium-high heat. Add a drizzle of olive oil and cook the chicken breasts for 5-6 minutes on each side until golden brown.
  4. Pour in ½ cup of water to the skillet to deglaze and incorporate the flavors.
  5. Add the canned sliced peaches and any remaining rosemary to the skillet. Simmer for an additional 2 minutes or until the chicken is no longer pink and reaches 165°F.
  6. Remove from heat and transfer to a serving plate. Garnish with fresh rosemary if desired.

Nutrition

Serving: 1pieceCalories: 320kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 6mg

Notes

Serve with sides like rice, quinoa, or a salad for a balanced meal. Best enjoyed fresh off the stove.

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