Go Back
–+ servings
Rotini Pasta

Rotini Pasta – Quick and Cheesy One Pot Comfort Dish

A quick and easy rotini pasta dish, combining ground beef and tomato sauce for a comforting dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 3 cups beef broth Can substitute with vegetable broth or water.
  • 3 cups uncooked rotini pasta Can swap with other pasta shapes.
  • 1 lb lean ground beef Can substitute with ground turkey or chicken.
For the Sauce
  • 1 can crushed tomatoes 15 oz, can use diced tomatoes for more texture.
  • 1 tbsp tomato paste Can be replaced with crushed tomatoes or tomato sauce.
  • 3-4 cloves garlic Minced, fresh garlic preferred.
  • 1 tsp onion powder Fresh onions can be used but need extra cooking time.
  • 1 tsp sugar Can be swapped with honey or omitted.
  • 1/2 tsp dried oregano Basil can substitute well.
  • 1/2 tsp Italian seasoning Can use fresh herbs to taste.
  • 1/2 tsp salt Reduce if using salted broth.
  • 1 pinch crushed red pepper flakes Optional for heat.
  • to taste pepper Adjust based on preference.
For the Topping
  • 1 cup shredded mozzarella Can replace with cheddar or other melting cheeses.
  • to taste freshly grated Parmesan cheese For enhancing flavor at serving.
  • to taste fresh basil Optional garnish for flavor.

Equipment

  • Large soup pot

Method
 

Cooking Instructions
  1. In a large soup pot over medium-high heat, add the lean ground beef. Brown it for about 7-8 minutes until fully cooked.
  2. Stir in the tomato paste and minced garlic, cooking for 1 minute until fragrant.
  3. Mix in the onion powder, sugar, dried oregano, Italian seasoning, salt, and crushed red pepper flakes. Stir well for 30 seconds.
  4. Pour in the beef broth and crushed tomatoes, increase heat to high and stir until boiling.
  5. Add the uncooked rotini pasta to the pot, stir to combine, lower heat to a gentle simmer and cook uncovered for about 12 minutes.
  6. When the rotini is tender and most of the liquid is absorbed, turn off the heat and sprinkle the shredded mozzarella on top.
  7. Cover the pot and let it sit for 5 minutes, then gently toss the pasta to combine everything.
  8. Adjust seasoning to taste, serve topped with freshly grated Parmesan cheese and fresh basil.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 56gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 400IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

For extra flavor, consider adding sautéed vegetables like spinach or bell peppers at the end.

Tried this recipe?

Let us know how it was!