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–+ servings
Salsa Verde Grilled Chicken

Salsa Verde Grilled Chicken That's Juicy and Irresistible

This Salsa Verde Grilled Chicken is a juicy, high-protein delight bursting with fresh flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in skin-on chicken parts Can substitute with boneless skinless thighs for a lighter option.
  • 2 teaspoons Kosher salt Essential for enhancing flavor.
  • 1 teaspoon Black pepper Offers delightful spiciness.
  • 2 tablespoons Olive oil Adds richness to the chicken.
For the Salsa Verde
  • 1 cup Cilantro and/or parsley Fresh herbs essential for flavor.
  • 4 cloves Garlic cloves Smashed for aromatic kick.
  • 2 tablespoons Drained capers Provides briny depth.
  • 2 tablespoons Apple cider vinegar or red wine vinegar Adds acidity.
  • 1/4 cup Chopped olives Optional for extra saltiness.

Equipment

  • Grill
  • blender
  • meat thermometer

Method
 

Steps
  1. Preheat your grill to medium-high, about 400°F. Enable two burners and leave one off for indirect heat.
  2. In a blender, combine fresh cilantro, smashed garlic cloves, drained capers, olive oil, vinegar, and salt. Blend until well-combined but slightly chunky.
  3. In a bowl, toss the bone-in, skin-on chicken parts with kosher salt, black pepper, and olive oil until well-coated.
  4. Place the seasoned chicken skin-side down on the hot side of the grill. Grill for 3 to 5 minutes until sear marks appear, then flip and repeat.
  5. Move the chicken to the cooler, indirect heat side of the grill. Cover and cook for an additional 15 to 20 minutes, checking for an internal temperature of 165°F.
  6. Transfer the chicken to a serving bowl. Drizzle the reserved salsa verde over the chicken and toss gently to coat.
  7. Serve with extra salsa verde on the side for dipping, and enjoy with sides like grilled vegetables or a fresh salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 20mgIron: 2mg

Notes

For best results, prepare the salsa verde ahead of time and serve the chicken immediately after cooking for optimal flavor and texture.

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