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–+ servings
Salt and Pepper Crispy Shrimp

Salt and Pepper Crispy Shrimp: A Quick and Tasty Treat

Enjoy Salt and Pepper Crispy Shrimp, a quick and healthy treat that's packed with flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp peeled and deveined
For the Coating
  • 1/2 cup cornstarch can substitute with tapioca starch
  • 1/2 cup all-purpose flour best without substitutes
  • 1 teaspoon salt sea salt can be used
  • 1 teaspoon black pepper freshly cracked preferred
  • 1/2 teaspoon garlic powder can use fresh minced garlic
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper optional for extra heat
For Frying
  • 1 cup vegetable oil can substitute with canola or peanut oil
For Garnishing
  • 1/4 cup fresh cilantro optional
  • 2 pieces lemon wedges for serving

Equipment

  • Large skillet or wok
  • Mixing Bowl
  • Slotted spoon
  • Paper Towels

Method
 

Step-by-Step Instructions
  1. Rinse the shrimp under cold water and pat dry with paper towels.
  2. In a mixing bowl, combine the cornstarch, all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. Add shrimp to the bowl with the dry mixture and toss until coated.
  4. Heat vegetable oil in a skillet over medium-high heat until shimmering.
  5. Fry the shrimp in small batches for 2-3 minutes on each side until golden brown.
  6. Transfer the cooked shrimp to a plate lined with paper towels to drain excess oil.
  7. Garnish with fresh cilantro and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 2mg

Notes

For best results, enjoy the shrimp immediately after cooking for maximum crispiness.

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