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–+ servings
Samoas Brownies

Samoas Brownies: Decadent Treats That Wow Your Taste Buds

Indulge in these Samoas Brownies that combine rich chocolate and sweet coconut flavors, reminiscent of classic Girl Scout cookies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 6 tablespoons unsalted butter melted
  • 1 cup granulated sugar or brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract preferably pure
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup chopped bittersweet chocolate for the batter
For the Coconut Caramel Topping
  • 1 cup granulated sugar for caramel
  • 6 tablespoons unsalted butter or coconut oil
  • 1/2 cup heavy cream or coconut cream
  • 2 1/2 cups unsweetened shredded coconut toasted for flavor
For the Chocolate Drizzle
  • 1/4 cup chopped bittersweet chocolate or semi-sweet chocolate

Equipment

  • 9x13 inch baking pan
  • Medium saucepan
  • microwave-safe bowl
  • Spatula

Method
 

Step-by-Step Instructions for Samoas Brownies
  1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan. In a medium saucepan, melt butter over low heat. Stir in sugar, add eggs and vanilla extract. Fold in flour, cocoa powder, and chopped chocolate. Pour into the pan and bake for 30 minutes.
  2. To make the coconut caramel, melt sugar in a medium saucepan over medium heat, stirring until golden brown. Add butter, then pour in heavy cream and a pinch of salt. Stir in shredded coconut, let cool slightly.
  3. Spread the warm coconut caramel evenly over the cooled brownies, smoothing with a spatula. Allow to set for 15 minutes.
  4. Melt chopped bittersweet chocolate in a microwave-safe bowl. Drizzle over the caramel in a decorative pattern. Let cool and harden for 20-30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 180mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 20mgIron: 2mg

Notes

For clean cuts, chill brownies in the fridge for about an hour after slicing. Store in an airtight container at room temperature for up to 1 week, or in the fridge for 2 weeks.

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