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Mareca

Santa Fe Chicken: Discover the Best Recipe Today!

A flavorful and vibrant dish featuring chicken, spices, and fresh ingredients inspired by the cuisine of Santa Fe.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 cup black beans drained and rinsed
  • 1 cup corn frozen or canned
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat olive oil over medium heat.
  3. Season the chicken breasts with cumin, chili powder, salt, and pepper.
  4. Brown the chicken in the skillet for about 5 minutes on each side.
  5. Transfer the chicken to a baking dish.
  6. Top the chicken with salsa, black beans, corn, and shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  8. Serve hot, garnished with fresh cilantro if desired.

Nutrition

Serving: 1chicken breast with toppingsCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 90mgSodium: 600mgFiber: 8gSugar: 3g

Notes

  • For a spicier dish, add jalapeños to the salsa.
  • This recipe can be made in a slow cooker for a more tender chicken.
  • Serve with rice or tortillas for a complete meal.

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