Ingredients
Equipment
Method
Preparation Steps
- Prepare the Salsa: Heat salsa in a skillet over medium heat for about 5 minutes until it thickens.
- Heat the Black Beans: In a separate skillet, combine reserved salsa with black beans and splash of water. Heat for 5 minutes.
- Smash the Beans: Mash heated black beans to a creamy consistency, adding water if too thick.
- Crisp the Tortillas: Heat olive oil in a skillet and cook tortillas for 20 seconds on each side.
- Cook the Eggs: Fry eggs to preferred doneness, aiming for runny yolks.
- Assemble Your Huevos Rancheros: Spread black beans on each tortilla, place a sunny-side-up egg on top, and drizzle with salsa. Add optional toppings as desired.
Nutrition
Notes
Customize your toppings and enjoy this quick and flavorful breakfast anytime!
