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–+ servings
Sausage and Egg Bake

Sausage and Egg Bake: The Ultimate Comfort Breakfast Casserole

Savor the comforting flavors of this Sausage and Egg Bake, a heartwarming recipe perfect for cozy family breakfasts.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 8 slices day-old bread Provides structure and texture
  • 1 cup shredded cheddar cheese Use sharp cheddar for extra zing
For the Egg Mixture
  • 2 cups whole milk Creates a creamy custard
  • 8 large eggs Room temperature for better mixing
  • 1 teaspoon salt Enhances flavor
For the Star Ingredient
  • 1 pound sausage Breakfast or Italian preferred; turkey as a lean option

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. Slice the day-old bread into ½-inch cubes and let them sit for about 10 minutes to dry out slightly.
  3. In a large skillet, heat oil over medium-high heat and cook the sausage until browned and fully cooked, about 8-10 minutes.
  4. In a mixing bowl, whisk the room temperature eggs until blended, then add the milk and salt, whisking until combined.
  5. Fold the cubed bread, cooked sausage, and shredded cheddar cheese into the egg mixture.
  6. Pour the mixture into the prepared baking dish, spreading it evenly.
  7. Bake uncovered for 30-45 minutes, or until the center is set and the top is lightly golden.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 26gProtein: 22gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use room temperature eggs and day-old or toasted bread to prevent sogginess. Store leftovers in the fridge for up to 4 days or freeze portions for longer storage.

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