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–+ servings
Merry

Sausage Pancake Breakfast Casserole

Transform your breakfast or brunch with this easy-to-make Pancake Breakfast Casserole! Combining fluffy pancakes, savory bacon or sausage, and a touch of sweetness from maple syrup, this dish brings comfort and convenience to your table. Perfect for feeding a crowd or meal-prepping for the week, it’s as versatile as it is delicious
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Pancake Layer:
  • 2 cups pancake mix preferably “just add water” variety
  • 1 ½ cups milk
  • 2 large eggs
  • 1 teaspoon vanilla extract optional, for added flavor
For the Filling:
  • 6 slices cooked bacon crumbled or 1 cup cooked sausage
  • 1 cup shredded cheese cheddar works well
  • ½ cup diced fruit optional; try blueberries or bananas
For the Topping:
  • ¼ cup maple syrup
  • ¼ cup melted butter
  • Powdered sugar for garnish optional

Method
 

1. Preheat the Oven:
  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Make the Pancake Batter:
  1. In a large bowl, combine the pancake mix, milk, eggs, and vanilla extract. Whisk until the batter is smooth and pourable.
3. Assemble the Layers:
  1. Pour half of the pancake batter into the prepared baking dish, spreading it evenly.
  2. Sprinkle the crumbled bacon, cooked sausage, or diced fruit over the batter. Add shredded cheese on top of the fillings for a savory kick.
  3. Pour the remaining pancake batter over the top, covering the filling completely.
4. Add the Topping:
  1. Drizzle the melted butter and maple syrup over the casserole to create a caramelized, golden-brown finish during baking.
5. Bake the Casserole:
  1. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and set.
6. Cool and Serve:
  1. Allow the casserole to cool for about 5 minutes before slicing into squares. Dust with powdered sugar and serve with extra maple syrup on the side.

Notes

  • Make-Ahead Option: Assemble the casserole the night before, cover it tightly, and refrigerate. Bake fresh in the morning for a hassle-free breakfast.
  • Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven.
  • Freezing Instructions: Once cooled, slice the casserole into portions, wrap them in plastic wrap, and freeze for up to 3 months. Thaw overnight and reheat before serving.
  • Customization Ideas: Add vegetables like bell peppers or spinach for extra nutrition, or sweeten it with chocolate chips and cinnamon.
Enjoy this Pancake Breakfast Casserole as a delightful way to elevate your morning routine. It’s a guaranteed hit for any breakfast lover!

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