Go Back
–+ servings
Pizza Pot Pie Recipe

Savor Every Bite: Easy Pizza Pot Pie Recipe for All Tastebuds

Try this delicious Pizza Pot Pie Recipe - a kid-friendly dish that combines the best of pizza in a flaky crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 pies
Course: Baking
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Can substitute with puff pastry for flakiness.
  • 1 tablespoon Nonstick Spray or Melted Butter Ensure vegan options for dairy-free.
For the Filling
  • 1 cup Pizza Sauce Store-bought or homemade works well.
  • 1 cup Shredded Mozzarella Cheese Can substitute with cheddar or dairy-free cheese.
  • 1 cup Mini Pepperoni Slices Substitute with veggies for a vegetarian option.
  • 1 teaspoon Dried Oregano Italian seasoning blend can be used.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1/4 cup Grated Parmesan Cheese Optional ingredient.
  • 1 large Egg For egg wash; can be omitted.
For Baking
  • 1 Aluminum Muffin Tins or Ramekins Must be well-greased.

Equipment

  • Aluminum Muffin Tins
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Roll out your refrigerated pie crust and cut out circles about 5-6 inches in diameter.
  3. Press the dough circles into greased muffin tins, forming cups.
  4. Add 1 to 1½ teaspoons of pizza sauce into each crust cup.
  5. Layer with shredded mozzarella, mini pepperoni, dried oregano, and garlic powder.
  6. Roll out remaining crust and cut smaller circles to cover the fillings.
  7. Brush the tops with a beaten egg for a glossy finish.
  8. Bake for 20-25 minutes until golden brown and cheese is bubbling.
  9. Allow to cool for about 5 minutes before serving.

Nutrition

Serving: 1pieCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Customize your fillings and ensure all layers remain balanced for best results.

Tried this recipe?

Let us know how it was!