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Herb Roasted Chicken in Creamy White Wine Sauce

Savor Herb Roasted Chicken in Creamy White Wine Sauce Tonight

Delight in Herb Roasted Chicken in Creamy White Wine Sauce, a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 whole bone-in, skin-on chicken
For the Sauce
  • 2 tablespoons butter or olive oil for dairy-free
  • 8 ounces brown mushrooms or cremini mushrooms
  • 2 medium shallots chopped
  • 2 stalks celery optional
  • 4 cloves garlic minced
  • 1 tablespoon herbs (Sage, Parsley) or rosemary, thyme
  • 2 tablespoons flour or gluten-free flour
  • 1 cup dry white wine Sauvignon Blanc recommended
  • 2 cups chicken stock or vegetable stock for vegetarian
  • 1/2 cup cream or half-and-half for lighter version
For the Vegetables
  • 1 pound baby potatoes or butternut squash, parsnips

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C) and season chicken with salt and black pepper.
  2. Melt butter in a large Dutch oven over medium-high heat and sear chicken skin-side down for 3-5 minutes.
  3. Flip chicken, brown the other side for another 3 minutes, and remove from pot.
  4. Add mushrooms, shallots, celery, and garlic to pot, sauté for 7 minutes until fragrant.
  5. Sprinkle flour over vegetables, stir to combine, and cook for 2 minutes to create a roux.
  6. Pour in white wine, scrape browned bits, and simmer for 3 minutes.
  7. Stir in chicken stock and bring to a gentle boil, simmer uncovered for 5 minutes.
  8. Add baby potatoes and nestle chicken on top, cover, and roast for 40-45 minutes.
  9. Remove pot from oven, stir in cream, and let rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 30gProtein: 45gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 12IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

Serve with creamy mashed potatoes or garlic butter green beans for a complete meal.

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