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–+ servings
Chicken Enchilada Bowls

Savor Irresistible Chicken Enchilada Bowls Your Way

These Chicken Enchilada Bowls are a comforting yet exciting dish that's beginner-friendly and customizable for any weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Breasts Can substitute with boneless thighs.
  • 2 tablespoons Olive Oil
  • 2 tablespoons Chili Powder Adjust to taste.
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Base
  • 1 cup Uncooked Rice Use white or brown rice.
  • 2 cups Chicken Broth Can substitute with water.
For the Filling
  • 1 can Black Beans Pinto beans can be used as an alternative.
  • 1 cup Corn Kernels Fresh, frozen, or canned.
  • 1 cup Enchilada Sauce Store-bought or homemade.
For the Toppings
  • 1 cup Cheddar or Mexican Blend Cheese Shredded.
  • 1 medium Avocado Can use guacamole as a substitute.
  • 1 cup Fresh Cilantro
  • 2 pieces Lime Wedges For serving.
Optional Toppings
  • 1 cup Sour Cream For those who enjoy creaminess.
  • 1 medium Jalapeños Fresh or pickled.
  • 1 cup Pico de Gallo To add freshness.

Equipment

  • Baking Sheet
  • large mixing bowl
  • Measuring Cups
  • Measuring Spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a baking sheet, drizzle with olive oil, and season with chili powder, cumin, garlic powder, salt, and pepper.
  3. Bake the seasoned chicken for 25-30 minutes until the internal temperature reaches 165°F (75°C). Let it rest for 5 minutes before shredding.
  4. Prepare the rice according to package instructions, using chicken broth for deeper flavor.
  5. In a large mixing bowl, combine the shredded chicken, cooked rice, black beans, corn, and enchilada sauce, mixing thoroughly.
  6. Divide the chicken mixture into serving bowls and top with shredded cheese.
  7. Broil the assembled bowls for a few minutes until the cheese melts and bubbles.
  8. Top each bowl with avocado, cilantro, and lime juice.
  9. Feel free to add optional toppings like sour cream, jalapeños, or pico de gallo.
  10. Serve immediately with extra lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 40gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Perfect for meal prepping; store leftovers in airtight containers.

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