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Spicy Drunken Shrimp

Savor Spicy Drunken Shrimp in Garlic Vodka Sauce Tonight

This Spicy Drunken Shrimp in garlic vodka sauce is a quick and delicious dinner option that elevates your weeknight meals.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound medium or large shrimp, peeled and deveined provides the main protein component.
For the Sauce
  • 6 cloves garlic, minced the more, the merrier for a robust flavor!
  • 1 medium shallot, diced adds mild sweetness; can substitute with a small brown onion.
  • 1/2 cup vodka key for sauce depth; can be swapped with broth if avoiding alcohol.
  • 1 cup fish broth foundation for sauce richness; chicken or vegetable broth can be alternatives.
  • 2 tablespoons lemon juice adds acidity; adjust to taste for balance.
  • 2 tablespoons olive oil used for sautéing the shrimp.
  • 2 tablespoons butter contributes to the creamy texture of the sauce.
  • 1 teaspoon salt seasoning; adjust based on taste preferences.
  • 1/2 teaspoon black pepper enhances overall flavor; fresh-ground is best.
  • 1 teaspoon sweet paprika adds color and mild sweetness.
  • 1/2 teaspoon garlic powder enhances the garlic flavor.
  • 1/2 teaspoon chili flakes provides heat; adjust for desired spiciness.
  • 2 tablespoons fresh parsley, chopped for garnish, adds freshness and color.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Spicy Drunken Shrimp
  1. Begin by peeling and deveining 1 pound of medium or large shrimp if not already done. In a mixing bowl, toss the shrimp with sweet paprika, garlic powder, salt, and black pepper until evenly coated.
  2. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and sizzling, carefully add the seasoned shrimp. Sear for about 1 minute on each side, until they turn pink and golden brown. Remove from skillet and set aside.
  3. Lower the heat to medium and add 6 minced garlic cloves and 1 diced shallot to the same skillet. Sauté for about 2 minutes until the garlic becomes fragrant and the shallots soften.
  4. Pour in 1/2 cup of vodka and sprinkle in 1/2 teaspoon of chili flakes. Allow to simmer for about 3 minutes while scraping the bottom of the skillet.
  5. Pour in 1 cup of fish broth and bring to a gentle boil over medium heat. Whisk in the remaining 2 tablespoons of butter until fully melted and the sauce becomes smooth.
  6. Return the seared shrimp to the skillet and heat for an additional minute. Just before serving, drizzle in 2 tablespoons of lemon juice and sprinkle with 2 tablespoons of chopped fresh parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Ensure shrimp are cooked just until they turn pink and opaque. Use fresh garlic and shallots for the best flavor.

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