Go Back
–+ servings
Griddled Cheesesteak

Savor the Best Griddled Cheesesteak with Smoked Gouda

Enjoy a delicious Griddled Cheesesteak packed with tender beef and smoky gouda, perfect for a quick meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Beef
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Shaved Ribeye or Sirloin Feel free to substitute with any high-quality steak.
  • 2 tablespoons Trybachan’s Original Sauce Worcestershire sauce can be used as an alternative.
For the Vegetables
  • 1 medium Red Bell Pepper Green bell pepper can be substituted or omitted.
  • 1 medium Poblano Pepper Can switch with jalapeño for more heat.
  • 1 medium Onion Use white or yellow onions if needed.
  • 1 tablespoon Butter or Oil Olive oil is a healthier option.
For the Cheese
  • 4 slices Provolone Cheese Mozzarella is a great alternative.
  • 4 slices Smoked Gouda Cheese Aged cheddar can be tried for a sharper taste.
For the Bread
  • 4 pieces Hoagie Rolls Any sturdy sandwich roll will work.
  • to taste Salt & Black Pepper Season liberally according to your taste.

Equipment

  • griddle

Method
 

Step-by-Step Instructions
  1. Preheat your griddle to medium-high heat for about 5 minutes.
  2. Add a tablespoon of butter or oil and sauté sliced red bell pepper, poblano pepper, and medium onion for 5–7 minutes.
  3. Spread a generous portion of shaved beef on the griddle, sear for 1–2 minutes, then flip and season with salt and black pepper.
  4. Drizzle Trybachan’s Original Sauce over the cooked beef and stir gently for about 30 seconds.
  5. Add sautéed vegetables back to the beef, then top with slices of provolone and smoked gouda cheese, covering to melt.
  6. Lightly butter the insides of hoagie rolls and toast them cut side down on the griddle for 30–60 seconds.
  7. Load each toasted hoagie roll generously with the beef and cheese mixture and serve hot.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

Customize your cheesesteak with your favorite toppings for a unique meal experience.

Tried this recipe?

Let us know how it was!